| ENTREE |
Entree |
Main |
| Braised Leek and Goats Cheese Tartlet W' Sundried Tomato Pesto & Rocket |
$14.50 |
$23.90 |
Scallop & Prawn Wontons On a Thai Salad W' a Sweet Chilli Sauce |
$15.50 |
$26.50 |
Smoked Salmon, Avocado and Tomato Stacks W' Sweet Chilli Mayonnaise |
$15.90 |
$26.90 |
Salt and Pepper Prawn & Squid W' a Chilli Dressing & Snow Pea Leaves
(if included in 3 course special add $2.50 for entree - $4.50 for main) |
$16.50 |
$27.90 |
Chicken & Ricotta Cannelloni W' Rich Tomato Sauce & Pesto |
$14.90 |
$24.90 |
Marinated Lamb Salad W' Chckpeas & Rocket, Cherry Tomatoes & Cucumber Yoghurt
(if included in 3 course special add $2.50 for entree - $4.50 for main) |
$16.50 |
$27.90 |
MAIN |
Fish & Chips |
|
$25.90 |
Autumn Vegetable Risotto |
|
$25.50 |
Confit of Lamb On Mash Potatoes W' Red Wine Jus & Olive Tapenade
(if included in 3 course special add $2.50) |
|
$26.90 |
Chicken Breast On Sweet Pea Puree & Pumpkin Rosemary Risotto Cake & Marsala Reduction |
|
$26.50 |
Pork Loin Stuffed W' Dates, Apricots & Almonds Served On Roasted Potatoes W' Autumn Quincy & Greens
(if included in 3 course special add $2.50) |
|
$27.50 |
Fish Of the Day Herb Crusted On Cous W' a Preserved Lemon Salsa
(if included in 3 course special add $3.50) |
|
$27.50 |
250gm Fillet Steak W' Wilted Spinach On a Potato cake & Jus
(if included in 3 course special add $3.50) |
|
$25.90 |
DESSERT |
Apple & Rhubarb Crumble W' spiced Anglaise & Ice-Cream |
|
$10.50 |
Passionfruit Brulee W' Berry Compote |
|
$10.50 |
Banana Cheese cake W'Ice-Cream Orange Sauce |
|
$10.50 |
Trio Of Gelato( Ask Waitress For Tonights Flavours) |
|
$9.50 |
THREE COURSES FOR $35.50
available all sittings except after 6.30p.m. Fri- Sat nights
02 9523 9109
|
